Tesco 'Trash Fish' Scandal |
Supermarket Debate | |||
Written by F ing Ramsey | |||
Friday, 01 March 2013 14:55 | |||
TV celebrity chef Hugh Fearnley-Whittingstall has described on national television how Tesco and two other national supermarkets are purchasing prawns from CP Foods (owned by a Thai billionaire), which is being accused of illegal fishing for 'trash fish'. Mr Fearnley-Whittingstall stated that this indiscriminate fishing practice was devastating to the local eco-system, as it hugely reduced the diversity of sea-life.
Yesterday Tesco paid for double page advertising in the national press blaming the 'whole food industry' while refusing to take responsibility for food adulteration, its lack of auditing of its supply chain and lack of transparency with its customers. Instead Tesco stated it was 'changing' and making its supply chain 'simpler'. Tesco stated: 'We know that all this will only work, if we open about what we do.' This begs the question: Why is Tesco refusing to talk to the media about its prawn suppliers? Tesco was warned four years ago by Unite about its meat supply chain, but took no action.
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Last Updated on Saturday, 16 March 2013 11:24 |
Because of the unnaturally squalid and crammed conditions that intensively farmed animals, such as the pigs in Holland's high rise concrete bacon 'farms' are kept in, superbugs mutate, generate and spread alarmingly.
Ever more antibiotics are needed in the attempt to keep these animals healthy before they get to the processed meals, the scraps now labelled beef, ready for you to purchase from Tesco refrigerators.
Tesco's drive for the cheapest common meal denominator, may turn out extraordinarily expensive - people are already dying in our hospitals from superbugs that cannot be successfully treated.
Every little kills!